BBQ MC 10mins plus marinating
Recipe Tags: Hot Barbecue
Spices Main Course
Seafood Brochettes skewers kebabs Dairy free Eggless
900g/2lb Squid cut into large-ish
x 426g/15oz Tin Coconut Milk
2 Garlic Cloves, crushed
6 tablespoons Fish Sauce
Juice of 1 lime
1 teaspoon sugar
1 teaspoon cayenne
Mix together the coconut milk and garlic
in a bowl then add the squid and mix well. Leave to marinate for 2-8 hours.
2. Place the remaining ingredients in
a small bowl and mix well. Place in the centre of a large platter and set aside.
Remove the squid from the marinade and either thread onto skewers or
place in a hinged basket. Cook over very hot coals for 30 seconds only on
each side basting with the remaining marinade. Do not overcook or they
will become rubbery and inedible.
To serve - place the squid around the sauce on the platter and serve
immediately. Each guest taking a piece of squid and dipping it into the satay
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.