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Barbecued Satay Squid   HT  BBQ  MC  10mins plus marinating

Serves 4      Hot  Barbecue  Main Course  Seafood Dairy free  Eggless

 

Ingredients

900g/2lb Squid cut into large-ish pieces

1 x 426g/15oz Tin Coconut Milk

2 Garlic Cloves, crushed

6 tablespoons Fish Sauce

75g/3oz  Peanuts, crushed 

Juice of 1 lime

1 teaspoon sugar

1 teaspoon cayenne

 

Instructions

 

1. Mix together the coconut milk and garlic in a bowl then add the squid and mix well. Leave to marinate for 2-8 hours.

 

2. Place the remaining ingredients in a small bowl and mix well. Place in the centre of a large platter and set aside.

 

3. Remove the squid from the marinade and either thread onto skewers or place in a hinged basket. Cook over very hot coals for  30 seconds only on each side basting with the remaining marinade. Do not overcook or they will become rubbery and inedible.

 

4.  To serve - place the squid around the sauce on the platter and serve immediately. Each guest taking a piece of squid and dipping it into the satay sauce.

 

 

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