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Barbecued Stuffed Apples



Veg HT BBQ DP 40mins




Serves 4


Recipe Tags:      Hot  Vegetarian  Dried Fruit Nuts  Spices  Barbecues  Desserts  en papillote  foil parcels Gluten Wheat free  Eggless




4 Apples

75g/3oz Sugar

1 teasp Ground Cinnamon

25g/1oz Chopped Nuts e.g. Pecans, Walnuts, Hazelnuts

25g/1oz Chopped Raisins

4 teasp Butter or Margarine






1.  Core the apples and place each on a large piece of double thickness aluminium foil.


2. Place the sugar, cinnamon, nuts and raisins in a small mixing bowl, mix well then use to stuff the centres of the apples.


3. Top each apple with a teaspoon of butter, then wrap securely with the foil to form a parcel and cook directly on medium barbecue coals for 25 - 30 minutes until soft.


Serve with cream or ice cream.





Main equipment required to make this Recipe


Aluminium Foil



Key techniques required to make this Recipe

Tips, Options and Substitutions


Substitute the cinnamon with mixed spice

substitute the raisins with sultanas


Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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