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Barbecued Stuffed Apples

 

 

Veg HT BBQ DP 40mins

 

 

 

Serves 4

 

Recipe Tags:      Hot  Vegetarian  Dried Fruit Nuts  Spices  Barbecues  Desserts  en papillote  foil parcels Gluten Wheat free  Eggless

 

 

Ingredients

4 Apples

75g/3oz Sugar

1 teasp Ground Cinnamon

25g/1oz Chopped Nuts e.g. Pecans, Walnuts, Hazelnuts

25g/1oz Chopped Raisins

4 teasp Butter or Margarine

 

 

Instructions

 

 

1.  Core the apples and place each on a large piece of double thickness aluminium foil.

 

2. Place the sugar, cinnamon, nuts and raisins in a small mixing bowl, mix well then use to stuff the centres of the apples.

 

3. Top each apple with a teaspoon of butter, then wrap securely with the foil to form a parcel and cook directly on medium barbecue coals for 25 - 30 minutes until soft.

 

Serve with cream or ice cream.

 

 

 

 

Main equipment required to make this Recipe

 

Aluminium Foil

 

 

Key techniques required to make this Recipe

Tips, Options and Substitutions

 

Substitute the cinnamon with mixed spice

substitute the raisins with sultanas

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |   Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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