Barbecued Stuffed Apples

Veg HT BBQ DP 40mins

Serves 4

Recipe Tags:      Hot  Vegetarian  Dried Fruit Nuts  Spices  Barbecues  Desserts  en papillote  foil parcels Gluten Wheat free  Eggless

Ingredients

4 Apples

75g/3oz Sugar

1 teasp Ground Cinnamon

25g/1oz Chopped Nuts e.g. Pecans, Walnuts, Hazelnuts

25g/1oz Chopped Raisins

4 teasp Butter or Margarine

Instructions

1.  Core the apples and place each on a large piece of double thickness aluminium foil.

2. Place the sugar, cinnamon, nuts and raisins in a small mixing bowl, mix well then use to stuff the centres of the apples.

3. Top each apple with a teaspoon of butter, then wrap securely with the foil to form a parcel and cook directly on medium barbecue coals for 25 - 30 minutes until soft.

Serve with cream or ice cream.

Main equipment required to make this Recipe

Aluminium Foil

Key techniques required to make this Recipe

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