Brie Stuffed Vine Leaves   Veg  HT  BBQ  HD  25mins

Serves 4   Hot  Vegetarian  Barbecue  Hors d'oeuvre  Starter  Appetiser   Gluten Wheat Free  Eggless

Ingredients

4 Vine Leaves

2 tbsp Freshly chopped Chives

2 tbsp Ground Almonds

1 teasp Coarsely ground Black Pepper

1 tbsp Olive Oil

225g/8oz Brie, rind removed

Oil for brushing

Instructions

1. If using preserved vine leaves, soak in water for a while to remove the brine flavour. Dry on kitchen paper.

2. Place the chives, almonds, pepper and olive oil in a small bowl and mix well.

3. Cut the brie into pieces, divide between the 4 wine leaves then top each with 1/4  of the almond mixture.

4. Sprinkle with the flaked almonds then fold up the vine leaves to form 4 parcels.

5.  Thread onto skewers, brush with oil and grill over hot coals for 3 to 4 minutes, turning once. Serve immediately. 

More BBQ  Recipes |  Summer Recipes   |  What's in Season 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages