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Bul-Kogi (Beef) HT
MC
BBQ
Korean
20mins
plus marinating
Serves 4 Hot Barbecue Beef Main Course Dairy Free Eggless
Ingredients
1kg/2.2lb Steak, e.g. Sirloin, Rump, fillet
3 Spring Onions, finely chopped
4 Garlic Cloves, crushed
5 tbsp Soy Sauce
2 tbsp Sesame Oil
1 tbsp Sesame Seeds
50g/2oz Sugar
2 tbsp Sherry
Black pepper
Instructions
1.
Slice the beef diagonally against the grain into very thin slices. Score each
piece with
a shallow cross using a very sharp knife. Set aside.
2.
In a mixing bowl, mix together the remaining ingredients until well blended.
3. Add the meat to the mixture and mix well. Cover and leave to marinate for at least 2 hours.
4. Cook over hot coals for 5-8 minutes on each side. Serve hot.
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