Bul-Kogi  (Beef)  HT  MC  BBQ   Korean  20mins plus marinating

Serves   4     Hot   Barbecue    Beef    Main Course  Dairy Free  Eggless

Ingredients

   1kg/2.2lb Steak, e.g.  Sirloin, Rump, fillet

   3 Spring Onions, finely chopped

   4 Garlic Cloves, crushed

   5 tbsp Soy Sauce

   2 tbsp Sesame Oil

   1 tbsp Sesame Seeds

   50g/2oz Sugar

   2 tbsp Sherry

   Black pepper

Instructions

1. Slice the beef diagonally against the grain into very thin slices. Score each piece with a shallow cross using a very sharp knife. Set aside.

2. In a mixing bowl, mix together the remaining ingredients until well blended.

3. Add the meat to the mixture and mix well. Cover and leave to marinate for at least 2 hours.

4. Cook over hot coals for 5-8 minutes on each side. Serve hot.

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