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Bul-Kogi  (Beef) 


HT  MC  BBQ   Korean  20mins plus marinating



Serves   4     Hot   Barbecue    Beef    Main Course  Dairy Free  Eggless




   1kg/2.2lb Steak, e.g.  Sirloin, Rump, fillet

   3 Spring Onions, finely chopped

   4 Garlic Cloves, crushed

   5 tbsp Soy Sauce

   2 tbsp Sesame Oil

   1 tbsp Sesame Seeds

   50g/2oz Sugar

   2 tbsp Sherry

   Black pepper




1. Slice the beef diagonally against the grain into very thin slices. Score each piece with a shallow cross using a very sharp knife. Set aside.


2. In a mixing bowl, mix together the remaining ingredients until well blended.


3. Add the meat to the mixture and mix well. Cover and leave to marinate for at least 2 hours.


4. Cook over hot coals for 5-8 minutes on each side. Serve hot.


Main equipment required to make this Recipe


Mixing Bowl

Shallow dish


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.


Tips, Options and Substitutions


Can be cooked under a conventional grill for the same amount of time



Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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