Cheese Burgers    HT  MC  BBQ  30mins

Serves 4 (8 small burgers)      Hot  Beef  Vegetables   Main Course  Barbecue  Gluten Wheat Free  Eggless

Ingredients
Ingredients
1 small Onion, finely chopped or grated
450g/1lb Minced Beef

1 tbsp Tomato Paste
Salt and Black Pepper

A little Oil

4 thin slices of Cheese e.g. Cheddar

Instructions

1. Place all the ingredients in a large mixing bowl and mix until well blended, squidging the mixture together with your hands.

2. Shape the mixture into 8 small burgers, brush with a little oil then place oiled side down on the grill and cook over medium hot coals for 3 - 6 minutes per side depending on how well done you like your meat.

3. 3 minutes before your burgers are ready, place a slice of cheese on top of each and finishing cooking. The cheese will slightly melt.

Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.

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