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Chicken and Mushroom Burgers


HT MC BBQ 45 mins


Serves 4 (8 small burgers)

Recipe Tags:      Hot  Poultry  Vegetables  Herbs Main Course  Barbecue



1 tbsp Vegetable Oil
˝  Large Onion, finely chopped or grated
2 Garlic Cloves, crushed
˝ red Capsicum (sweet pepper), chopped
25g/1oz Mushrooms, chopped

25g/1oz fresh Breadcrumbs
450g/1lb Minced Chicken (raw)
1 teasp Freshly Chopped Thyme Leaves

1 tbsp Freshly Chopped Parsley
˝  Egg, beaten
Salt and Black Pepper


1. Heat the oil in a large saucepan then add the  onion, garlic and pepper, and sauté for 2 minutes stirring.


2. Add the mushrooms and continue to sauté for a further 2-3 minutes, turning from time to time. Remove the pan from the heat and  allow to cool completely.



3. Place the cooled vegetables together with the remaining ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.

4. Form into 8 burgers, brush with a little oil then place oiled side down onto the grill and cook over medium hot coals for approximately 15-20 minutes, turning 2 or 3 times during the cooking period and brushing with a little extra oil before you turn, until cooked through.

Serving Suggestions


Serve on their own or in a bun with garnishes such as shredded lettuce, tomato slices, pickled gherkin slices, mustard, ketchup or mayonnaise.

Main equipment required to make this Recipe


Mixing Bowl

Sharp Knife

Basting/pastry brush


Tips, Options and Substitutions


Using a hamburger press as shown above, cuts down on the amount of time it takes to make each burger and ensures all your burgers are the same size and so cook at the same time

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