Chicken and Mushroom Burgers   HT MC BBQ 45mins

Serves 4 (8 small burgers)      Hot  Poultry  Vegetables  Herbs Main Course  Barbecue

Ingredients
1 tbsp Vegetable Oil
½  Large Onion, finely chopped or grated
2 Garlic Cloves, crushed
½  red Capsicum (sweet pepper), chopped
25g/1oz  Mushrooms, chopped

25g/1oz fresh Breadcrumbs
450g/1lb  Minced Chicken (raw)
1 teasp Freshly Chopped Thyme Leaves

1 tbsp Freshly Chopped Parsley
½  Egg, beaten
Salt and Black Pepper

Instructions

1. Heat the oil in a large saucepan then add the  onion, garlic and pepper, and sauté for 2 minutes stirring.

2. Add the mushrooms and continue to sauté for a further 2-3 minutes, turning from time to time. Remove the pan from the heat and  allow to cool completely.

3. Place the cooled vegetables together with the remaining ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.

4. Form into 8 burgers, brush with a little oil then place oiled side down onto the grill and cook over medium hot coals for approximately 15-20 minutes, turning 2 or 3 times during the cooking period and brushing with a little extra oil before you turn, until cooked through.

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