Chicken and Thyme Burgers   HT MC BBQ 35mins

Serves 4 (8 small burgers)      Hot  Poultry  Vegetables  Herbs Main Course  Barbecue

Ingredients
½  Large Onion, finely chopped or grated
2 Garlic Cloves, crushed

25g/1oz fresh Breadcrumbs
450g/1lb  Minced Chicken (raw)
1 tbsp Freshly Chopped Thyme Leaves

½  Egg, beaten
Salt and Black Pepper

Instructions

1. Place all the ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.

4. Form into 8 burgers (patties), brush with a little oil then place oiled side down onto the grill and cook over medium hot coals for approximately 15-20 minutes, turning 2 or 3 times during the cooking period and brushing with a little extra oil each time before you turn, until cooked through.

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