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Chilli Pork Burgers   HT MC BBQ 45mins

 

Serves 4 (8 small burgers)      Hot  Pork  Vegetables  Herbs spices  Main Course  Barbecue  Gluten wheat Dairy Free

 

Ingredients
1 tbsp Olive Oil
˝ Large Onion, finely chopped or grated
2 Garlic Cloves, crushed

2 Small Chillies, deseeded and finely chopped
1 teasp Ground Cumin
450g/1lb Minced Pork (not too lean)
1 tbsp Freshly Chopped Coriander
1 Egg
Salt and Black Pepper


Instructions

1. Heat the oil in a large saucepan then add the  onion, garlic and chillies and sauté for 2-3 minutes stirring.

 

2. Remove the pan from the heat and  allow to cool completely.


3. Place the cooled vegetables together with the remaining ingredients in a large mixing bowl and mix well, using your hands and squidging the mixture together.


4. Form into 8 burgers, brush with a little oil then place oiled side down onto the grill and cook over medium hot coals for approximately 15 minutes, turning 2 or 3 times during the cooking period and brushing with a little extra oil before you turn, until cooked through.

 

 

More BBQ  Recipes |  More Burger  Recipes |  Summer Recipes   |  What's in Season 

 

 

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