Fruit 'n Bread Kebabs  Veg   HT   BBQ  DP  15mins plus standing

Serves  4   Hot   Vegetarian  Fruit  Spices  Alcohol   Barbecue   Dessert  Eggless

Ingredients

Instructions

1. Cut all the fruit into 2.5cm/1 inch square cubes. Unless the strawberries are very large, leave them whole. Each banana can just be cut into 4 pieces.

2. Place the prepared fruit in a large bowl and add the lemon juice, Cointreau, wine, cinnamon  and half the sugar. Toss gently but thoroughly, cover and leave for 30 minutes.

3. Remove the crusts from the bread and cut into  2.5cm/1 inch square cubes and brush liberally with the melted butter. Toss in the remaining sugar to coat on all sides.

4. Remove the fruit from the bowl, reserving the marinade. Thread the bread and fruit onto 4 skewers, ensuring each skewer has a selection of the different fruit.

5. Cook over medium coals for 5-8 minutes, turning from time to time and sprinkling with extra caster sugar, until browned and caramelised.

6. To serve -  sprinkle each kebab with the remaining marinade and serve immediately.

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