Fruit 'n Nut Slaw    Veg  CD    PIC   ACC  Australian 15mins

Serves  4   Cold  Picnic Vegetarian Accompaniment Australia  Oceania Pacific

Ingredients

450g/1lb Firm White Cabbage

1 small Fresh Pineapple

75g/3oz Chopped Walnuts

1 Dessert Apple

For the dressing

60ml/ 2fl.oz. Mayonnaise

120ml/4 fl.oz.  Natural Yoghurt

2 teasp Runny Honey

Orange juice to taste

Salt and Pepper

Instructions

1. Shred the Cabbage. Peel the pineapple, place on a plate then quarter, core  and cut into small cubes (saving the juice).

2. Core the apples and cut into cubes. Add to the pineapple cubes and toss well.

3. Place the shredded cabbage, pineapple, apple and walnuts in a bowl and mix well.

4. In another bowl, mix together the mayonnaise and yoghurt until well blended then stir in the honey and orange juice to taste. Add a very little salt and pepper then pour over the cabbage salad and mix well. Cover and refrigerate until ready to serve.

5. To serve - give the salad another good mixing before serving.

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