Glazed Bbq'd Pineapple Wedges   Veg  HT  DP  BBQ  15mins

Serves 4   Hot  Vegetarian  Dessert  Barbecue Gluten Wheat free  Eggless 

Ingredients

1 large Fresh Pineapple

3 tbsp Dark Brown Sugar

3 tbsp Dark Rum

1 teasp Ground Cinnamon

4 tbsp Melted Butter

Instructions

1. Using a sharp knife, cut the pineapple into 4 quarters lengthways. Do not peel and keep the green leaves in tact.

2. Make horizontal cuts in the flesh, almost down to the skin but not all the way through, about every 2.5cm/1-inch,  then thread onto a long skewer through the base lengthways,  so that the flesh remains in place during cooking.

3. In a small bowl, mix together the remaining ingredients.

4. Brush some of the rum mixture over the pineapple flesh, allow it to soak through the cuts then place the pineapple wedges, skin down on the barbecue grill over hot coals and cook for 3 minutes.

5. Baste the flesh again, turn the pineapple wedges flesh down, and cook for a further 3-4 minutes until tingeing with brown.

6. Transfer to serving plates and pour the remaining glaze over the top. Serve hot.

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