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Grilled Aubergine with Goat’s Cheese    Veg   HT BBQ  ACC  15mins

 

Serves  4   Hot   Vegetarian  Vegetable Barbecue Accompaniment Gluten Wheat Free  Eggless

 

Ingredients

   1 Yellow Capsicum (Sweet Pepper), chopped

   60ml/2fl.oz. Strong Vegetable Stock

   1 tbsp Olive Oil

   1 tbsp Balsamic Vinegar

   2 Garlic Cloves, chopped

   Black Pepper

   2 Aubergine (Eggplant), cut diagonally into 2.5cm/1 inch slices

   3 tbsp Freshly chopped Basil

   75g/3oz Goats Cheese, crumbled

 

Instructions

 

1. Place the capsicum, stock, oil, vinegar, garlic, salt and black pepper in a food processor or blender and process until smooth.

 

2. Place the aubergine slices on plate and brush on both sides with the puréed mixture; discard any remaining mixture.

 

3. Place the aubergine slices directly on the grill and cook over hot coals for  4 minutes, until lightly charred. Turn and cook for a further 4 minutes.

 

4. To serve -  arrange the aubergine slices on a serving platter, sprinkle with the cheese and scatter the  basil evenly over the top. Serve immediately.

 

 

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