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Grilled Aubergine with Goat’s Cheese   


Veg   HT BBQ  ACC  15mins



Serves  4   Hot   Vegetarian  VegetableBarbecue Accompaniment Gluten Wheat Free  Eggless



1 Yellow Capsicum (Sweet Pepper), deseeded and chopped
60ml/2fl.oz. Strong Vegetable Stock
1 tbsp Olive Oil
1 tbsp Balsamic Vinegar
2 Garlic Cloves, chopped
Black Pepper
2 Aubergine (Eggplant), cut diagonally into 2.5cm/1 inch slices
3 tbsp Freshly chopped Basil
75g/3oz Goats Cheese, crumbled



1. Place the capsicum, stock, oil, vinegar, garlic, salt and black pepper in a food processor or blender and process until smooth.


2. Place the aubergine slices on plate and brush on both sides with the puréed mixture; discard any remaining mixture.


3. Place the aubergine slices directly on the grill and cook over hot coals for  4 minutes, until lightly charred. Turn and cook for a further 4 minutes.


4. To serve -  arrange the aubergine slices on a serving platter, sprinkle with the cheese and scatter the  basil evenly over the top. Serve immediately.



Main equipment required to make this Recipe


Food processor or blender

Long handled tongs


Tips, Options and Substitutions


Using specialist bbq hinged baskets as shown on the left makes turning thin or small pieces of food much easier and ensures they don't fall through the grill onto the coals


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips



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