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Grilled Courgettes with Mozzarella Veg CD HD BBQ 25mins
Serves 4 Cold Vegetarian Hors d'ouevre Starter Appetiser Barbecue Gluten Wheat Free Eggless
Ingredients 3 Courgettes (zucchini), cut lengthwise into 6mm/1/4-inch thick slices 2 tbsp Olive Oil Salt Black Pepper 1/4 teasp Wine Vinegar 1 Garlic Clove, crushed 1 tbsp freshly chopped Parsley 225g/8oz Mozzarella Cheese, cut into thick slices
Instructions
1. Place the courgette slices in a large mixing bowl together with 1 tablespoon of the oil, 1/4 teaspoon salt, and some black pepper and mix well to thoroughly coat.
2. Grill the courgette slices over hot coals for 8-10 minutes turning once, until tender and golden.
3. Return to the bowl together with 1/2 tablespoon of the oil, some more salt, the vinegar, garlic, and parsley. Mix well and allow to cool a little.
4. To serve - arrange the mozzarella slices on a serving platter, fanning them out in a circle. Drizzle with the remaining oil and sprinkle them with a pinch of pepper. Arrange the courgette slices on the same platter, folding them in half as you go and tucking them between the slices of cheese.
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