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Grilled Courgettes with  Mozzarella  

 

Veg  CD  HD  BBQ  25mins

 

 

Serves 4    Cold  Vegetarian  vegetables  herbs  Hors d'ouevre  Starter  Appetiser  Barbecue Gluten Wheat Free  Eggless

 

Ingredients

3 Courgettes (zucchini), cut lengthwise into 6mm/1/4-inch thick slices

2 tbsp Olive Oil

Salt

Black Pepper

1/4 teasp Wine Vinegar

1 Garlic Clove, crushed

1 tbsp freshly chopped Parsley

225g/8oz Mozzarella Cheese, cut into thick slices

 

Instructions

 

1. Place the courgette slices in a large mixing bowl together with 1 tablespoon of the oil, 1/4 teaspoon salt, and some black pepper and mix well to thoroughly coat. 

 

2. Grill the courgette slices directly on the grill over hot coals for 8-10 minutes turning once, until tender and golden. 

 

3. Return to the bowl together with 1/2 tablespoon of the oil, some more salt, the vinegar, garlic, and parsley. Mix well and allow to cool a little.

 

4.  To serve - arrange the mozzarella slices on a serving platter, fanning them out in a circle. Drizzle  with the remaining  oil and sprinkle them with a pinch of pepper. Arrange the courgette slices  on the same platter, folding them in half as you go and tucking them between the slices of cheese.

   

Main equipment required to make this Recipe

 

Mixing bowl

Long handled tongs

Large knife

 

Tips, Options and Substitutions

 

Using specialist bbq hinged baskets as shown on the left makes turning thin or small pieces of food much easier and ensures they don't fall through the grill onto the coals

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

 

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