Grilled Vegetables with Feta   Veg  HT  MC BBQ 20mins

Serves 4   Hot  Vegetarian  Herbs  Barbecue  Main Course Gluten Wheat Free  Eggless

Ingredients

2 Large Aubergines (eggplants), cut into 12mm/1/2-inch thick rounds

2 Large Courgettes (Zucchini), quartered lengthways

2 Red Capsicum (sweet pepper), deseeded and cut into 6 strips lengthways

2 Large Onions,  cut into wedges

6 tbsp Olive Oil 

Salt and Black Pepper

1 tbsp Balsamic Vinegar

175g/6oz Feta Cheese, crumbled

2 tbsp freshly chopped Basil

Instructions

1. Brush the vegetables on all sides with olive oil and sprinkle with salt and pepper.

2. Place on a baking tray and cook over hot coals for 8-10 minutes until tender and beginning to brown, turning frequently and basting with more oil.

3. To serve - divide the vegetables between individual plates, drizzle with the vinegar the sprinkle the cheese and basil over the top. Serve immediately. 

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