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Grilled Vegetables with Feta  


Veg  HT  MC BBQ 20mins



Serves 4   Hot  Vegetarian  vegetables  Herbs  Barbecue  Main Course Gluten Wheat Free  Eggless




2 Large Aubergines (eggplants), cut into 12mm/1/2-inch thick rounds

2 Large Courgettes (Zucchini), quartered lengthways

2 Red Capsicum (sweet pepper), deseeded and cut into 6 strips lengthways

2 Large Onions,  cut into wedges

6 tbsp Olive Oil 

Salt and Black Pepper

1 tbsp Balsamic Vinegar

175g/6oz Feta Cheese, crumbled

2 tbsp freshly chopped Basil




1. Brush the vegetables on all sides with olive oil and sprinkle with salt and pepper.


2. Place on a baking tray and cook over hot coals for 8-10 minutes until tender and beginning to brown, turning frequently and basting with more oil.


3. To serve - divide the vegetables between individual plates, drizzle with the vinegar the sprinkle the cheese and basil over the top. Serve immediately. 



Main equipment required to make this Recipe


Pastry brush

baking tray


Tips, Options and Substitutions


Using specialist bbq hinged baskets as shown on the left makes turning thin or small pieces of food much easier and ensures they don't fall through the grill onto the coals


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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