Glazed Pork Ribs
BBQ MC 80mins plus refrigeration
4 Hot Pork Spices
Fruit Barbecue Main Course Dairy Free
2 teasp Ground
2 teasp Garlic
2 teasp Onion
1 teasp Sweet
1/2 teasp Ground
2 Racks Baby Back
Pork Ribs (about 675g/1-1/2lb each)
1. Preheat the
oven to 190C, 375F, Gas mark 5 and line a shallow baking tin with aluminium
2. Place the brown
sugar, ginger, garlic powder, onion salt, paprika and cinnamon in a small bowl
and mix well.
3. Reserve 2
tablespoons of spice mixture and rub remaining spice mixture over the ribs to
4. Place the ribs
in the lined tin in a single layer, pour the water into tin, cover with foil and
bake for 1 hour, or until meat starts to pull away from bones.
place the guava jelly and reserved spice mixture in a bowl and mix well.
6. At the end of
the cooking time, remove the ribs from the oven uncover and brush the ribs with
the jelly mixture.
7. Allow to cool
then cover and refrigerate for 1 - 8 hours or overnight.
8. Cook over hot
coals for 5-8 minutes on each side, basting with any remaining jelly
mixture, until heated through and browned. Serve
Main equipment required to make
Shallow baking tin
Key techniques required to make this
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.