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Honey Barbecued Figs


Veg HT BBQ DP 15mins




Serves 4      Hot  Vegetarian   Fruit   Alcohol Barbecues  Desserts  Gluten Wheat Dairy free  Eggless




12 Large Ripe Figs

4 tbsp Honey

2 tbsp White Wine




1.  Place the honey and wine in a small saucepan and heat, stirring from time to time, until well blended. This can be done on the barbecue.


2. Cut the figs in half lengthways then brush with the honey mixture.


3. Place on the grill and cook over low/medium coals for about 5 minutes, basting with any remaining honey mixture during cooking.




Main equipment required to make this Recipe


Small saucepan

Basting brush


Key techniques required to make this Recipe


Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.






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