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Honey Barbecued Figs

 

Veg HT BBQ DP 15mins

 

 

 

Serves 4      Hot  Vegetarian   Fruit   Alcohol Barbecues  Desserts  Gluten Wheat Dairy free  Eggless

 

 

Ingredients

12 Large Ripe Figs

4 tbsp Honey

2 tbsp White Wine

 

Instructions

 

1.  Place the honey and wine in a small saucepan and heat, stirring from time to time, until well blended. This can be done on the barbecue.

 

2. Cut the figs in half lengthways then brush with the honey mixture.

 

3. Place on the grill and cook over low/medium coals for about 5 minutes, basting with any remaining honey mixture during cooking.

 

 

 

Main equipment required to make this Recipe

 

Small saucepan

Basting brush

 

Key techniques required to make this Recipe

 

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

 

 

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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