Kiwi Banana and Strawberry Kebabs
HT BBQ DP 10mins
Skewers brochettes Barbecues Desserts Gluten Wheat free Eggless
1 tbsp Lemon Juice
1 teasp Ground Mixed Spice
2 tbsp Melted Butter
2 tbsp Maple Syrup
2 Kiwi Fruit, peeled and quartered
3 Bananas, peeled and cut into thick slices
12 Strawberries, hulled but left whole
Place the lemon Juice, ground spice, butter and maple syrup in a small bowl and
2. Thread the fruit alternately onto 4 skewers and brush
liberally with the maple syrup mixture.
3. Cook the kebabs over medium hot barbecue coals for 1-2
minutes on each side, basting with any remaining syrup mixture, until golden
brown. Serve immediately.
Main equipment required to make
Key techniques required to make this
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.