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Kiwi Banana and Strawberry Kebabs

 

Veg HT BBQ DP 10mins

 

 

 

Serves 4     Hot  Vegetarian  Fruit Spices  Skewers  brochettes  Barbecues    Desserts   Gluten  Wheat free   Eggless

 

 

Ingredients

1 tbsp Lemon Juice

1 teasp Ground Mixed Spice

2 tbsp Melted Butter

2 tbsp Maple Syrup

2 Kiwi Fruit, peeled and quartered

3 Bananas, peeled and cut into thick slices

12 Strawberries, hulled but left whole

 

Instructions

 

1.  Place the lemon Juice, ground spice, butter and maple syrup in a small bowl and mix well.

 

2. Thread the fruit alternately onto 4 skewers and brush liberally with the maple syrup mixture.

 

3. Cook the kebabs over medium hot barbecue coals for 1-2 minutes on each side, basting with any remaining syrup mixture, until golden brown. Serve immediately.

 

 

Main equipment required to make this Recipe

Mixing Bowl

Skewers

Basting/pastry brush

 

 

Key techniques required to make this Recipe

 

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

Related Recipes and Information

  

More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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