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Kiwi Lamb Skewers
HT MC BBQ 20mins plus marinating
Serves 4 Hot Lamb Alcohol Kiwi
Fruit Main Course Kebab Brochettes BBQ Dairy free Eggless
Ingredients
450g/1lb Leg of Lamb, cut into 2.5cm/1 inch cubes
1 Kiwifruit
2 Garlic Cloves, crushed
2 tbsp Soy Sauce
2 tbsp Dry Sherry
1 tbsp Sesame Oil
½ teasp sugar
Freshly ground black pepper
Instructions
1. Peel the kiwifruit then place in a large mixing bowl and mash with a fork
until smooth.
2. Add the remaining ingredients including the lamb, mix to coat thoroughly then
cover and leave at room temperature for 30 minutes only.
3. Preheat the grill or barbecue to hot. Thread the lamb onto four skewers then
grill for 7-10 minutes, turning from time to time, until browned and cooked to
your liking.
N.B. Kiwifruit is a natural meat tenderiser however care should be taken not to
over marinate meats.
More
Lamb Recipes |
Lamb Cuts
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