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A Weekday
Menu Recipe
Kiwi Lamb Skewers
HT MC BBQ 20mins plus marinating
Serves 4 Hot Lamb Alcohol Kiwi
Fruit Main Course Kebab Brochettes BBQ Dairy free Eggless
Ingredients
450g/1lb Leg of Lamb, cut into 2.5cm/1 inch cubes
1 Kiwifruit
2 Garlic Cloves, crushed
2 tbsp Soy Sauce
2 tbsp Dry Sherry
1 tbsp Sesame Oil
½ teasp sugar
Freshly ground black pepper
Instructions
1. Peel the kiwifruit then place in a large mixing bowl and mash with a fork
until smooth.
2. Add the remaining ingredients including the lamb, mix to coat thoroughly then
cover and leave at room temperature for 15-20 minutes only.
3. Preheat the grill or barbecue to hot. Thread the lamb onto four skewers then
grill for 7-10 minutes, turning from time to time, until browned and cooked to
your liking.
N.B. Kiwifruit is a natural meat tenderiser however care should be taken not to
over marinate meats.
Serving Suggestions :
More
Lamb Recipes |
Lamb Cuts
| More BBQ
Recipes
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