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Minty Lamb Burgers     HT   BBQ MC  25mins

 

 

Serves   4    Hot  Meat  Herbs  Vegetables  Barbecues   Lamb  Main  Course

 

 

Ingredients

1 Onion, very finely chopped or grated

1 Egg, beaten

450g/1lb Minced Lamb

1 tbsp Tomato Paste

1 tbsp Tomato Ketchup

2 teasp Freshly Chopped Mint

2 tbsp Worcestershire Sauce

50g/2oz Fresh White Breadcrumbs

 

 

Instructions

 

1. Place all the ingredients in a large mixing bowl and mix thoroughly with your hands until well combined.

 

2. Divide the mixture into 8 and form each portion into a ball. Use your hands, pressing the mixture together firmly. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.

 

3. Cook over hot coals for 5-8 minutes each side or until cooked through. Serve with a hot barbecue sauce.

 

 

More BBQ  Recipes  |  More Burger recipes  |  Summer Recipes  

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

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