|
Mixed Seafood Kebab
HT MC BBQ 25mins
Serves 4 Hot Fish
Seafood Shellfish Pork Herbs Fruit Barbecues brochettes Main Course Gluten Wheat Dairy Free
Eggless
Ingredients
6 Rindless Rashers Streaky Bacon
375g/13oz Plaice fillets, cut into 2.5cm/1-inch pieces
12 Large Raw Prawns (in shell)
6 Scallops
18 Small Bay Leaves
2 Whole Lemons
The Juice and grated Zest of 2 Limes
150ml/5fl.oz. Olive Oil
1 teasp Dried Mixed Herbs
Instructions
1. Preheat the grill or barbecue to hot. Stretch the bacon rashers with the back
of a knife lengthways then cut each in half and wrap around the pieces of
plaice.
2. Cut the lemons into quarters lengthways, then cut each quarter in half
widthways.
3. Thread all the seafood onto 4 skewers, alternating the pieces with the bay
leaves and lemon pieces.
4. Place the lime juice and zest in a small mixing bowl together with the olive
oil and mixed herbs, mix well then brush a little over the kebabs.
5. Cook the kebabs over medium/hot barbecue coals for about 10 minutes, turning and
basting 3 or 4 times until everything is cooked through and the bacon is browned
and crisp. Serve immediately.
Can also be cooked under a conventional grill for about the same length of time.
More Kebab Recipes
|
BBQ Recipes
| Summer Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
| 