HT MC BBQ
Moroccan 30mins plus marinating
Lamb Beef herbs Spices Main Course Barbecue
Gluten Wheat Dairy free Eggless Morocco North African Africa
Onion, finely chopped
tbsp freshly chopped Parsley
Garlic Clove, crushed
teasp Ground Coriander
teasp Cumin Seeds
Lean Beef or Lamb, cut into 2.5cm/1 inch cubes
Solid Beef Suet, cut into 12mm/ ½ inch cubes
Place the marinade ingredients in a shall dish, mix well then and the meat and
suet mixing to coat. Cover and allow to marinate for 2-6 hours.
Thread the beef and suet alternately onto skewers.
Cook over hot coals for 15-20 minutes, turning from time to time and basting
occasionally with the marinade. Alternatively, cook under a hot grill as above.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.