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Moorish Kebabs HT MC BBQ Moroccan 30mins plus marinating
Serves 4 Hot Lamb Beef herbs Spices Main Course Barbecue Gluten Wheat Dairy free Eggless Morocco North African Africa
Ingredients Marinade 100g/4oz Onion, finely chopped 2 tbsp freshly chopped Parsley 120ml/4fl.oz. Olive Oil 1 teasp Salt Black Pepper 1 Garlic Clove, crushed 1 teasp Ground Coriander ½ teasp Cumin Seeds Other ingredients 450g/1lb Lean Beef or Lamb, cut into 2.5cm/1 inch cubes 225g/8oz Solid Beef Suet, cut into 12mm/ ½ inch cubes
Instructions
1. Place the marinade ingredients in a shall dish, mix well then and the meat and suet mixing to coat. Cover and allow to marinate for 2-6 hours.
2. Thread the beef and suet alternately onto skewers.
3. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade. Alternatively, cook under a hot grill as above. Serve hot.
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