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Moorish Kebabs  

HT MC BBQ  Moroccan 30mins plus marinating


Serves 4   Hot  Lamb  Beef   herbs  Spices   Main Course  Barbecue  Gluten Wheat Dairy free  Eggless  Morocco  North African  Africa




100g/4oz Onion, finely chopped 

2 tbsp freshly chopped Parsley

120ml/4fl.oz. Olive Oil

1 teasp Salt 

Black Pepper

1 Garlic Clove, crushed

1 teasp Ground Coriander 

 teasp Cumin Seeds

Other ingredients

450g/1lb Lean Beef or Lamb, cut into 2.5cm/1 inch cubes 

225g/8oz Solid Beef Suet, cut into 12mm/ inch cubes 




1. Place the marinade ingredients in a shall dish, mix well then and the meat and suet mixing to coat. Cover and allow to marinate for 2-6 hours. 


2. Thread  the beef and suet alternately onto skewers. 


3. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade. Alternatively, cook under a hot grill as above. Serve hot.


Main equipment required to make this Recipe

Mixing Bowl


Basting/pastry brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Related Recipes and Information


More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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