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Oriental Lamb Burgers    HT  MC   BBQ  30mins

Serves 4     Hot Lamb Meat Herbs Spices Vegetables Barbecues Main Course Dairy Free Eggless

Ingredients
450g/1lb Minced Lamb
1 teasp finely chopped Lemon Grass
1 Small Onion, finely chopped
1 Chilli, deseeded and finely chopped
1 tbsp Freshly chopped Mint
The Juice and finely grated Zest of 1 Lime
2 Garlic Cloves, finely chopped
1 tbsp Thai Fish Sauce
1 tbsp Thai Curry Paste
Oil for brushing

Instructions

1.  Place all the ingredients in a large mixing bowl (apart from the oil) and mix well, squidging the mixture with your fingers.

2. Using damp hands, divide the mixture into 8 portions and form into small burgers, no thicker than 12mm/ ½ -inch.

3. Brush the burgers with a little oil then cook over medium/hot coals for  5 - 7 minutes on each side or until cooked through.

Can also be cooked conventionally by grilling or frying for around the same length of time.

 

 

More BBQ  Recipes  |  More Burger recipes  |  Summer Recipes  

 

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