|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Potato Cheese Patties Veg HT BBQ ACC 20mins plus chilling
Serves 4-6 Hot Vegetarian Vegetables Herbs Accompaniment Barbecue Gluten Wheat Free
Ingredients 450g/1lb Potatoes, boiled and mashed 100g/4oz Cheese e.g. Feta, Grated Cheddar 4 Spring Onions, chopped 2 tbsp Freshly Chopped Dill 1 egg, beaten 1 tbsp Lemon Juice Salt and Pepper 2 tbsp Olive Oil
Instructions
1. place all the ingredients apart from the oil in a large mixing bowl and mix until well blended then cover and chill until firm.
2. Once chilled, divide the mixture into small balls about the size of a golf ball then flatten each slightly to form discs about 1cm/½-inch thick.
3. Brush with oil then place oiled side down on the grill and cook over medium barbecue coals for 3-4 minutes until browned.
4. Brush the tops with a little more oil then turn and continue cooking for a further 3-4 minutes until golden brown. Serve immediately.
More BBQ Recipes | Summer Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
