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Potato Cheese Patties   


Veg  HT  BBQ  ACC 20mins plus chilling



Serves  4-6     Hot   Vegetarian   Vegetables  Herbs  Accompaniment  Barbecue  Gluten Wheat Free 




450g/1lb Potatoes, boiled and mashed

100g/4oz Cheese e.g. Feta, Grated Cheddar

4 Spring Onions, chopped

2 tbsp Freshly Chopped Dill

1 egg, beaten

1 tbsp Lemon Juice

Salt and Pepper

2 tbsp Olive Oil





1. Place all the ingredients apart from the oil in a large mixing bowl and mix until well blended then cover and chill until firm.


2. Once chilled,  divide the mixture into small balls about the size of a golf ball then flatten each slightly to form discs about 1cm/-inch thick.


3. Brush with oil then place oiled side down on the grill and cook over medium barbecue coals for  3-4 minutes until browned.


4. Brush the tops with a little more oil then turn and continue cooking for  a further 3-4 minutes until golden brown. Serve immediately.



Main equipment required to make this Recipe


Mixing Bowl

Basting brush


Tips, Options and Substitutions


If the grills on your barbecue are very wide apart place the potato discs in a hinged wire basket to prevent them falling through the grill onto the coals


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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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