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Proscuitto Wrapped Scallops 

HT  BBQ HD 25mins

 

 

Serves 4   Hot  Seafood  Shellfish  Pork  Herbs  Hors d'oeuvre  Starter  Appetizer   Barbecue  Gluten Wheat  Dairy free  Eggless

 

 

Ingredients

1 tbsp Lemon Juice

1 tbsp Olive Oil

  tbsp freshly chopped Parsley

12 Scallops, shelled, cleaned and dried 

12 thin slices Proscuitto Ham

 

 

Instructions

 

 

1.   Place the lemon juice, olive oil parsley and black pepper in a bowl and mix well.

 

2. Add the scallops and turn to coat thoroughly.

 

3. Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick. 

 

4. Place on a preheated grill and cook for 5 minutes, basting with the olive oil mixture.

 

5.  Turn, baste with more of the olive oil mixture and continue to cook for a further 8-10 minutes. Serve immediately.

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Shallow dish

 

Tips, Options and Substitutions

 

Soaking the toothpicks in water for a couple of hours before using helps prevent them from burning

If you don't have any toothpicks, thread onto skewers instead

 

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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