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Proscuitto Wrapped Scallops 

HT  BBQ HD 25mins



Serves 4   Hot  Seafood  Shellfish  Pork  Herbs  Hors d'oeuvre  Starter  Appetizer   Barbecue  Gluten Wheat  Dairy free  Eggless




1 tbsp Lemon Juice

1 tbsp Olive Oil

  tbsp freshly chopped Parsley

12 Scallops, shelled, cleaned and dried 

12 thin slices Proscuitto Ham






1.   Place the lemon juice, olive oil parsley and black pepper in a bowl and mix well.


2. Add the scallops and turn to coat thoroughly.


3. Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick. 


4. Place on a preheated grill and cook for 5 minutes, basting with the olive oil mixture.


5.  Turn, baste with more of the olive oil mixture and continue to cook for a further 8-10 minutes. Serve immediately.



Main equipment required to make this Recipe


Mixing Bowl

Shallow dish


Tips, Options and Substitutions


Soaking the toothpicks in water for a couple of hours before using helps prevent them from burning

If you don't have any toothpicks, thread onto skewers instead


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