HT BBQ HD 25mins
4 Hot Seafood Shellfish Pork Herbs Hors d'oeuvre
Starter Appetizer Barbecue Gluten Wheat Dairy free Eggless
1 tbsp Lemon Juice
1 tbsp Olive Oil
½ tbsp freshly
shelled, cleaned and dried
12 thin slices Proscuitto
Place the lemon juice, olive oil parsley and black pepper in a bowl and mix
2. Add the
scallops and turn to coat thoroughly.
3. Wrap each
scallop with a thin slice of Proscuitto and secure with a toothpick.
4. Place on a
preheated grill and cook for 5 minutes, basting with the olive oil mixture.
baste with more of the olive oil mixture and continue to cook for a further 8-10
minutes. Serve immediately.
Main equipment required to make
Tips, Options and
Soaking the toothpicks in water for a couple of
hours before using helps prevent them from
If you don't have any toothpicks, thread onto