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Spiced Venison Chops HT MC BBQ 25mins plus marinating Serves 4 Hot Game Alcohol Herbs Spices Fruit Vegetables Main Course Barbecue Gluten Wheat Dairy Free Eggless
Ingredients 4 Large Venison Chops Olive Oil Salt and Black Pepper For the Marinade 240ml/8fl.oz. Robust Red Wine 1 x 7.5cm/3-inch Cinnamon Stick, crumbled 1 Bay Leaf, crumbled 6 Juniper Berries, crushed 4 Cloves, crushed A strip of Orange Rind 1/2 Onion, sliced
Instructions
1. Place all the marinade ingredients in a large bowl and mix well.
2. Add the chops, turn to coat, cover and refrigerate for 4 hours, turning from time to time.
3. Remove the chops from the bowl, reserving the marinade, and cook over medium hot coals for 10 minutes on each side, basting with the reserved marinade from time to time. Serve hot.
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