MC 20mins plus marinating
4 Hot Fish Alcohol Fruit Main Course
Barbecue Dairy free Eggless
For the Marinade
4 tbsp Soy Sauce
4 tbsp Brown
1 tbsp Bourbon
1/4 teasp Garlic
4 Salmon Filets,
Chives to garnish
1. Place the
pineapple juice, soy sauce, brown sugar, bourbon, pepper, garlic powder and oil
in a mixing bowl and mix well.
Place the filets in a shallow dish and pour the bourbon marinade over them.
Cover and refrigerate for at least 1 hour.
3. Remove the
filets from the dish, reserving the marinade and cook over medium coals for 5 to
7 minutes per side or until cooked through basting regularly with the marinade.
4. To serve -
transfer the fish to a warmed platter and garnish with the chopped chives. Serve
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.