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Sweet Whiskeyed Salmon

HT  BBQ  MC  20mins plus marinating

 

 

Serves 4     Hot  Fish  Alcohol  Fruit  Main Course  Barbecue  Dairy free  Eggless

 

Ingredients

For the Marinade

120ml/4fl.oz. Pineapple Juice 

4 tbsp Soy Sauce

4 tbsp Brown Sugar 

1 tbsp Bourbon Whiskey 

Freshly Ground Black Pepper 

1/4 teasp Garlic Powder 

180ml/6fl.oz. Vegetable Oil 

Other Ingredients

4 Salmon Filets, skinned 

Freshly chopped Chives to garnish 

 

Instructions

 

1. Place the pineapple juice, soy sauce, brown sugar, bourbon, pepper, garlic powder and oil in a mixing bowl and mix well.

 

2.   Place the filets in a shallow dish and pour the bourbon marinade over them. Cover and refrigerate for at least 1 hour. 

 

3. Remove the filets from the dish, reserving the marinade and cook over medium coals for 5 to 7 minutes per side or until cooked through basting regularly with the marinade.

 

4. To serve - transfer the fish to a warmed platter and garnish with the chopped chives. Serve immediately.  

 

Main equipment required to make this Recipe

 

Mixing bowl

Shallow dish

Basting/pastry brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

 

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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