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Sweet Whiskeyed Salmon

HT  BBQ  MC  20mins plus marinating



Serves 4     Hot  Fish  Alcohol  Fruit  Main Course  Barbecue  Dairy free  Eggless



For the Marinade

120ml/4fl.oz. Pineapple Juice 

4 tbsp Soy Sauce

4 tbsp Brown Sugar 

1 tbsp Bourbon Whiskey 

Freshly Ground Black Pepper 

1/4 teasp Garlic Powder 

180ml/6fl.oz. Vegetable Oil 

Other Ingredients

4 Salmon Filets, skinned 

Freshly chopped Chives to garnish 




1. Place the pineapple juice, soy sauce, brown sugar, bourbon, pepper, garlic powder and oil in a mixing bowl and mix well.


2.   Place the filets in a shallow dish and pour the bourbon marinade over them. Cover and refrigerate for at least 1 hour. 


3. Remove the filets from the dish, reserving the marinade and cook over medium coals for 5 to 7 minutes per side or until cooked through basting regularly with the marinade.


4. To serve - transfer the fish to a warmed platter and garnish with the chopped chives. Serve immediately.  


Main equipment required to make this Recipe


Mixing bowl

Shallow dish

Basting/pastry brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.


Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.



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