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Sweet Whiskeyed Salmon HT BBQ MC 20mins plus marinating
Serves 4 Hot Fish Alcohol Fruit Main Course Barbecue Dairy free Eggless
Ingredients For the Marinade 120ml/4fl.oz. Pineapple Juice 4 tbsp Soy Sauce 4 tbsp Brown Sugar 1 tbsp Bourbon Whiskey Freshly Ground Black Pepper 1/4 teasp Garlic Powder 180ml/6fl.oz. Vegetable Oil Other Ingredients 4 Salmon Filets, skinned Freshly chopped Chives to garnish
Instructions
1. Place the pineapple juice, soy sauce, brown sugar, bourbon, pepper, garlic powder and oil in a mixing bowl and mix well.
2. Place the filets in a shallow dish and pour the bourbon marinade over them. Cover and refrigerate for at least 1 hour.
3. Remove the filets from the dish, reserving the marinade and cook over medium coals for 5 to 7 minutes per side or until cooked through basting regularly with the marinade.
4. To serve - transfer the fish to a warmed platter and garnish with the chopped chives. Serve immediately.
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