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Venison Kebabs HT MC
BBQ 30mins plus marinating
Serves 4 Hot Game Meat
Fruit Vegetables Barbecues Brochettes Main Course Gluten Wheat Dairy Free Eggless
Ingredients
2 Kiwi Fruit
120ml/4fl.oz. Red Wine
A pinch of freshly grated nutmeg
300g/11oz Venison
2 Capsicums (Sweet Pepper), deseeded and cut into large pieces
1 Medium Onion, quartered then split into pieces
100g/4oz Button Mushrooms
Instructions
1. Peel the kiwifruit, place in a large bowl, mash well then add the wine,
nutmeg and black pepper and mix thoroughly.
2. Cut the venison into pieces about 2.5cm x 5cm/ 1 x 2 inches then add to the
kiwi fruit mixture in the bowl. Mix well, cover and marinate for 2 hours in the
refrigerator.
3. Thread the venison cubes onto 4 long skewers alternating with the peppers,
onion and mushrooms and cook over medium/hot barbecue coals for 17-20 minutes, turning
and basting with remaining marinade several times during cooking.
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Key techniques required to make this
Recipe
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.
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