|
Venison Kebabs HT MC
BBQ 30mins plus marinating
Serves 4 Hot Game Meat
Fruit Vegetables Barbecues Brochettes Main Course Gluten Wheat Dairy Free Eggless
Ingredients
2 Kiwi Fruit
120ml/4fl.oz. Red Wine
A pinch of freshly grated nutmeg
300g/11oz Venison
2 Capsicums (Sweet Pepper), deseeded and cut into large pieces
1 Medium Onion, quartered then split into pieces
100g/4oz Button Mushrooms
Instructions
1. Peel the kiwifruit, place in a large bowl, mash well then add the wine,
nutmeg and black pepper and mix thoroughly.
2. Cut the venison into pieces about 2.5cm x 5cm/ 1 x 2 inches then add to the
kiwi fruit mixture in the bowl. Mix well, cover and marinate for 2 hours in the
refrigerator.
3. Thread the venison cubes onto 4 long skewers alternating with the peppers,
onion and mushrooms and cook over medium/hot barbecue coals for 17-20 minutes, turning
and basting with remaining marinade several times during cooking.
Can also be cooked under a conventional grill for the same length of time.
More Kebab Recipes
|
BBQ Recipes
| Summer Recipes | What's
in Season
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
|
