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Anchovied Fish
HT
BBQ
MC
20mins
Serves
4
Hot
Fish Main Course
Ingredients
4 Fish Steaks e.g. Swordfish, Halibut,
50g/2oz Butter, softened
3 Tinned Anchovy fillets, drained
Cayenne Pepper
Instructions
1.
Wash the fish steaks and dry well with kitchen paper.
2.
In a bowl, mix together the remaining ingredients until well blended.
3. Coat each steak on both sides with the butter mixture then cook over medium hot coals for 4-5 minutes on each side or until cooked through. Serve immediately.
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