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Anchovied Fish





This is a very simple BBQ recipe for fish which is cooked very quickly.




Serves  4      Hot   Fish    Main Course   Barbecue   Gluten Wheat Free  Eggless




4 Fish Steaks e.g. Turbot or Cod (see others below)

50g/2oz Butter, softened

3 Tinned Anchovy fillets, drained

Cayenne Pepper




1. Wash the fish steaks and dry well with kitchen paper.


2. In a bowl, mix together the remaining ingredients until well blended.


3. Coat each steak on both sides with the butter mixture then cook over medium hot coals for 4-5 minutes on each side or until cooked through. Serve immediately.



Special Equipment required to make this Recipe


Mixing Bowl

A BBQ fish wire is useful

A Barbecue or grill


Key techniques required to make this Recipe




Tips, Options and Substitutions


Can also use Swordfish, Halibut, monkfish tail, Turbot or Cod

Do not add salt as anchovies are very salty

Use ordinary pepper or chilli powder instead or Cayenne


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