(see others below)
50g/2oz Butter, softened
3 Tinned Anchovy fillets, drained
Wash the fish steaks and dry well with kitchen paper.
In a bowl, mix together the remaining ingredients until well blended.
Coat each steak on both sides with the butter mixture then cook over medium hot
coals for 4-5 minutes on each side or until cooked through. Serve immediately.
Special Equipment required to make
A BBQ fish wire is useful
Barbecue or grill
Key techniques required to make this