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Bacon Frankfurters   


HT   BBQ  MC  15mins



Serves  4   


Recipe Tags:  Hot   Pork   Main Course  Barbecue    Eggless




4 Jumbo Frankfurters

4 Rindless Rashers Streaky Bacon

For the sauce

6 tbsp Tomato Ketchup

2 tbsp Dijon Mustard

1 Medium Onion, grated





1. Wrap each frankfurter with one slice of streaky bacon, spiralling it down the whole length of the sausage. Secure with cocktail sticks.


2. In a small bowl, mix together  the sauce ingredients until well blended.


3. Cook the frankfurters over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.



Serving Suggestions

Serve in buttered hot dog buns with any remaining sauce drizzled over.


Main equipment required to make this Recipe

Mixing bowl

Long handled tongs

Barbecue grill

Tips, Options and Substitutions

this can also be coked under a hot conventional grill



Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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