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Bacon Frankfurters HT BBQ MC 15mins
Serves 4 Hot Pork Main Course Barbecue Eggless
Ingredients 4 Jumbo Frankfurters
4 Rindless Rashers Streaky Bacon For the sauce 6 tbsp Tomato Ketchup 2 tbsp Dijon Mustard 1 Medium Onion, grated
Instructions
1. Wrap each frankfurter with one slice of streaky bacon, spiralling it down the whole length of the sausage. Secure with cocktail sticks.
2. In a small bowl, mix together the sauce ingredients until well blended.
3. Cook the frankfurters over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
Serve any remaining sauce with the frankfurters.
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