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Bacon Wrapped Prawns   

HT  BBQ  HD  20mins plus marinating


Serves  4   


Recipe Tags:  Hot   Seafood   Shellfish Pork  Spices Herbs   Starter  Hors d'oeuvre  Appetizer  Barbecue  Gluten Wheat Dairy Free  Eggless   




1 teasp Paprika

teasp Garlic Salt

teasp Chilli Powder

1 teasp Dried Oregano

1 teasp Dried Thyme

Salt and Pepper

16 Large Raw Tiger Prawns

8 slices Streaky Bacon






1.   Remove the heads, legs and shells from the prawns, leaving the last section of the tail.   Remove the dark vein using the tip of a sharp knife.


2.  Wrap each prawn with half a slice of bacon,  thread onto skewers and place in a shallow dish.


3. In a small bowl, mix together the remaining ingredients  and sprinkle the mixture over the  prawns. Set aside for 15 to 20 minutes.


4. Grill over medium coals for 5-10 minutes, turning 2 or 3 times or until he bacon is crispy and browned. Serve immediately.





Main equipment required to make this Recipe


Small sharp knife

Bamboo or metal skewers

Small mixing bowl



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