Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Bacon Wrapped Prawns   

HT  BBQ  HD  20mins plus marinating

 

Serves  4   

 

Recipe Tags:  Hot   Seafood   Shellfish Pork  Spices Herbs   Starter  Hors d'oeuvre  Appetizer  Barbecue  Gluten Wheat Dairy Free  Eggless   

 

 

Ingredients

1 teasp Paprika

teasp Garlic Salt

teasp Chilli Powder

1 teasp Dried Oregano

1 teasp Dried Thyme

Salt and Pepper

16 Large Raw Tiger Prawns

8 slices Streaky Bacon

 

 

Instructions

 

 

1.   Remove the heads, legs and shells from the prawns, leaving the last section of the tail.   Remove the dark vein using the tip of a sharp knife.

 

2.  Wrap each prawn with half a slice of bacon,  thread onto skewers and place in a shallow dish.

 

3. In a small bowl, mix together the remaining ingredients  and sprinkle the mixture over the  prawns. Set aside for 15 to 20 minutes.

   

4. Grill over medium coals for 5-10 minutes, turning 2 or 3 times or until he bacon is crispy and browned. Serve immediately.

 

 

 

 

Main equipment required to make this Recipe

 

Small sharp knife

Bamboo or metal skewers

Small mixing bowl

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 Follow us 

Share 

 

 

 

 Sign up for Free E-Mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk