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Bacon Wrapped Prawns HT BBQ HD 20mins plus marinating
Serves 4 Hot Seafood Pork Herbs Starter Hors d'oeuvre Appetizer Barbecue Gluten Wheat Dairy Free Eggless
Ingredients 1 teasp Paprika ½ teasp Garlic Salt ½ teasp Chilli Powder 1 teasp Dried Oregano 1 teasp Dried Thyme Salt and Pepper 16 Large Raw Tiger Prawns 8 slices Streaky Bacon Instructions 1. Remove the heads, legs and shells from the prawns, leaving the last section of the tail. Remove the dark vein using the tip of a sharp knife.
2. Wrap each prawn with half a slice of bacon, thread onto skewers and place in a shallow dish.
3. In a small bowl, mix together the remaining ingredients
and sprinkle the mixture over the prawns.
Set aside for 15 to 20 minutes.
4. Grill over medium coals for 5-10 minutes, turning 2 or 3 times or until he bacon is crispy and browned. Serve immediately.
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