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Bacon Wrapped Water Chestnuts   


HT   BBQ  HD 20mins



Serves 4   


Recipe Tags:   Hot    Barbecue  Vegetables  Bacon   Hors d’oeuvre    Starter    Appetizer  Gluten Wheat Dairy Free  Eggless




   12 Whole tinned Water Chestnuts

   4 Rashers Streaky Bacon

   150ml/4fl.oz. Tomato Ketchup (check ingredients)

   3 tbsp Brown Sugar





1. Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended.


2. Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife.


3. Wrap each water chestnut with a piece of bacon and secure each with cocktail stick.


4. Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers.


5. Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned. Serve immediately.




Main equipment required to make this Recipe


Small mixing bowl


Bamboo or metal skewers

Basting brush


Tips, Options and Substitutions



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