Bacon Wrapped Water Chestnuts
HT BBQ HD 20mins
Recipe Tags: Hot
Bacon Hors d’oeuvre
Gluten Wheat Dairy Free Eggless
12 Whole tinned Water
4 Rashers Streaky Bacon
150ml/4fl.oz. Tomato Ketchup (check
3 tbsp Brown Sugar
1. Combine the ketchup and sugar in a small bowl and mix thoroughly until
2. Divide each bacon rasher into three and stretch each piece by holding
one end down and stretching along its length with the back of a knife.
3. Wrap each water chestnut with a piece of bacon and secure each with
4. Dip each wrapped water chestnut into the tomato ketchup mixture and
thread onto long skewers.
5. Grill over medium coals for 5-8 minutes turning 2-3
times and basting with the remaining ketchup mixture, until the bacon is crispy
and browned. Serve immediately.
Main equipment required to make
Small mixing bowl
Bamboo or metal