Bacon Wrapped Water Chestnuts    HT   BBQ  HD 20mins

Serves 4    Hot    Barbecue    Bacon   Hors d’oeuvre    Starter    Appetizer

Ingredients

   12 Whole tinned Water Chestnuts

   4 Rashers Streaky Bacon

   150ml/4fl.oz. Tomato Ketchup

   3 tbsp Brown Sugar

Instructions

1. Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended.

2. Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife.

3. Wrap each water chestnut with a piece of bacon and secure each with cocktail stick.

4. Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers.

5. Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned. Serve immediately.

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