Bananas with Ginger Sauce
Veg HT DP
Hot Vegetarian Barbecue
1 tbsp Brown Sugar
2 teasp Lime Juice
½ teasp freshly grated Root Ginger
4 Small Bananas
1. With a sharp knife, make a slit in the skin of each banana from end to
end. Place the bananas on the grill over medium coals and cook, turning once,
for 8-10 minutes. Alternatively, place in a grill pan and cook under a hot grill
for 5-9 minutes turning once.
2. Meanwhile, in small bowl, combine sugar, lime juice and ginger. Set
3. To serve - place each banana on
a dessert plate, open up the skin to expose the flesh then drizzle each with 1
teaspoon sauce. Serve hot.
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