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Bananas with Ginger Sauce 


Veg  HT  DP 15mins



Serves  4   Hot    Vegetarian   Barbecue  Dessert




1 tbsp Brown Sugar

2 teasp Lime Juice

teasp freshly grated Root Ginger

4 Small Bananas





1. With a sharp knife, make a slit in the skin of each banana from end to end. Place the bananas on the grill over medium coals and cook, turning once, for 8-10 minutes. Alternatively, place in a grill pan and cook under a hot grill for 5-9 minutes turning once.


2. Meanwhile, in small bowl, combine sugar, lime juice and ginger. Set aside.


3. To serve - place each banana  on a dessert plate, open up the skin to expose the flesh then drizzle each with 1 teaspoon sauce. Serve hot.




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