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Barbecued Halibut Steaks   



HT BBQ MC 20mins



Serves  4


Recipe Tags:     Hot    Barbecue    Fish   Main Course    Eggless



   50g/2oz Butter

   4 tbsp Brown Sugar

   3 Garlic Cloves, crushed

   2 tbsp Lemon Juice

   1 tbsp Soy Sauce

   Black Pepper

   4 Halibut Steaks




1.  Place the butter, brown sugar, garlic, lemon juice, soy sauce and pepper in a small saucepan. Stir ingredients over a medium heat until the sugar dissolves.


2. Coat the halibut with the warm mixture and cook over medium hot coals for 5 minutes basting occasionally with the remaining sauce. Turn the fish over cook for a further 5-8 minutes basting occasionally. Serve hot.



Main equipment required to make this Recipe

small saucepan

wooden spoon

basting/pastry brush


Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking.


Tips, Options and Substitutions


Using a special hinged bbq basket makes turning the fish much easier and prevents it breaking up during cooking


Related Recipes and Information


  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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