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Barbecued Mullet with Thyme   HT   BBQ   MC   20mins

 

 

Serves 4      Hot     Barbecue     Fish   Herbs  Healthy Eating   Main Course   Gluten Wheat Dairy Free Eggless

 

Ingredients

   4 Red Mullet, cleaned and gutted

   2 tbsp Olive Oil

   1 tbsp Lime Juice

   1 tbsp Freshly Chopped Thyme leaves

   8 whole sprigs of Thyme

   Salt and Pepper

 

Instructions

 

1. In a small bowl mix together the olive oil, lime juice, chopped thyme, salt and pepper until well blended.

 

2. Make 2 or 3  diagonal cuts in each side of the fish and place two sprigs of thyme in the cavity of each  then brush liberally with the olive oil mixture working the oil into the cuts.

 

3. Grill over hot coals 15 -20 minutes, depending on the thickness of the fish, turning once and basting with the remaining olive oil mixture. Serve immediately.

 

 

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