Barbecued Onions    Veg    HT    BBQ   ACC  40mins

Serves   4     Hot   Vegetarian   Barbecue   Vegetables Accompaniment  Gluten Wheat Free

Ingredients

   2 Large Onions, quartered lengthways

   50g/2oz Butter

   Salt and Black Pepper

   Paprika

Instructions

1. Place 2 quarters of onion on a 15cm/6 inch square of heavy duty aluminium foil, inserting a slice of butter between the pieces. Season with salt, cayenne and black pepper to taste. Pull up the sides of the foil and seal the edges to create a parcel. Repeat with the remaining onions.

2. Place the parcels directly on top of hot coals. Cook for 30 to 35 minutes.  Serve hot.

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