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Barbecued Onions Recipe

 

 

Veg HT BBQ ACC 40mins

 

 

Serves   4

 

Recipe Tags:     Hot   Vegetarian   Barbecue   Vegetables Accompaniment  en papillote  foil parcels  Gluten Wheat Free Eggless 

 

 

Ingredients

   2 Large Onions, quartered lengthways

   50g/2oz Butter

   Salt and Black Pepper

 

 

 

Instructions

 

1. Place 2 quarters of onion on a 15cm/6 inch square of heavy duty aluminium foil, inserting a slice of butter between the pieces. Season with salt, cayenne and black pepper to taste.

2. Pull up the sides of the foil and seal the edges to create a parcel. Repeat with the remaining onions creating four parcels.

3. Place the parcels directly on top of hot coals. Cook for 30 to 35 minutes.  Serve hot.

 

 

 

Main equipment required to make this Recipe

 

Aluminium Foil

Large Sharp knife

 

Key techniques required to make this Recipe

 

Tips, Options and Substitutions

 

Substitute the cayenne with chilli powder

Can be cooked in a conventional oven

 

 

Related Recipes and Information

  

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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Main equipment required to make this Recipe

 

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Key techniques required to make this Recipe

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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