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Barbecued Orange Recipe

 

 

Veg  HT  BBQ  DP  25mins

 

 

Serves 4

 

Recipe Tags:    Hot   Vegetarian  Alcohol  Spices  Barbecue Desserts  en papillote  foil parcels Gluten Wheat free  Eggless

 

 

Ingredients

4 Oranges

4 tbsp Brown Sugar

4 tbsp Dark Rum

  teasp Cinnamon

4 teasp Butter

 

 

Instructions

 

1. Peel the oranges and cut into slices, catching any juice.

 

2. Place the slices on 4 squares of double thickness aluminium foil and sprinkle with the sugar, cinnamon and rum. Dot with butter then fold the edges up to form parcels, making sure you seal the edges well.

 

3. Cook over hot coals for 15-20 minutes until heated through.  Serve hot.

 

Main equipment required to make this Recipe

 

Aluminium Foil

Large Sharp knife

 

 

Tips, Options and Substitutions

 

Substitute the rum with an orange liqueur such as Cointreau

Can be cooked in a conventional oven

Related Recipes and Information

  

More En Papillote Recipes and information  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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