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Barbecued Orange Recipe



Veg  HT  BBQ  DP  25mins



Serves 4


Recipe Tags:    Hot   Vegetarian  Alcohol  Spices  Barbecue Desserts  en papillote  foil parcels Gluten Wheat free  Eggless




4 Oranges

4 tbsp Brown Sugar

4 tbsp Dark Rum

  teasp Cinnamon

4 teasp Butter





1. Peel the oranges and cut into slices, catching any juice.


2. Place the slices on 4 squares of double thickness aluminium foil and sprinkle with the sugar, cinnamon and rum. Dot with butter then fold the edges up to form parcels, making sure you seal the edges well.


3. Cook over hot coals for 15-20 minutes until heated through.  Serve hot.


Main equipment required to make this Recipe


Aluminium Foil

Large Sharp knife



Tips, Options and Substitutions


Substitute the rum with an orange liqueur such as Cointreau

Can be cooked in a conventional oven

Related Recipes and Information


More En Papillote Recipes and information  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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