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Barbecued Oysters    HT   BBQ   MC  20mins

 

 

Serves   4        Hot    Barbecue     Fish   Shellfish  Seafood    Herbs  Main Course

 

 

Ingredients

24 Oysters, shelled

Salt

1 tbsp Freshly chopped Parsley

75g/3oz fine dry Breadcrumbs

175g/6oz Melted Butter

 

Instructions

 

1. In a bowl, mix together the salt, parsley and breadcrumbs.

 

2. Drain the oysters well then dry on kitchen paper or a clean napkin or tea towel.

 

3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.

 

4. Place in a hinged wire basket and cook over hot coals for 3-4 minutes, turning very frequently. They will be done when their juices begin to run. Serve immediately.

 

 

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