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Barbecued Oysters   

 

HT   BBQ   MC  20mins

 

 

Serves   4

 

Recipe tags:        Hot    Shellfish  Seafood    Herbs   Barbecue     Main Course  Eggless 

 

 

Ingredients

24 Oysters, shucked

Salt and Black Pepper

1 tbsp Freshly chopped Parsley

75g/3oz fine dry Breadcrumbs

175g/6oz Melted Butter

 

Instructions

 

1. In a bowl, mix together the salt, pepper, parsley and breadcrumbs.

 

2. Drain the oysters well then dry on kitchen paper or a clean napkin or tea towel.

 

3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well.

 

4. Place in a hinged wire basket and cook over hot coals for 3-4 minutes, turning very frequently. They will be done when their juices begin to run. Serve immediately.

 

 

Main equipment required to make this Recipe

 

Mixing Bowls

BBQ Hinged Basket

 

Tips, Options and Substitutions

 

Substitute the garlic salt with chilli powder

Can be cooked in a conventional oven

Can also be served as a starter. Allow 3 per person

 

Related Recipes and Information

  

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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