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Barbecued Prawn Satay  HT  BBQ  MC  10mins plus marinating

 

 

Serves 4      Hot  Seafood  Shellfish  Barbecues  Brochettes  kebabs  skewers  Main Course  Dairy Free  Eggless

 

Ingredients

450g/1lb Raw Prawns, shelled

For the Sauce

240ml/8fl.oz. Coconut Milk

1 teasp Salt

¼ teasp Ground Ginger

1 tbsp Brown Sugar

½ teasp Chili Powder

1 tbsp Soy Sauce

1 tbsp Lime Juice

  

 

Instructions

 

1. Place all the sauce ingredients in a large bowl and mix until well blended.

 

2. Add the prawns and mix well. Leave to marinate at room temperature for 3 hours.

 

3. Remove the prawns from the sauce with a slotted spoon and thread onto skewers.

 

4. Cook over medium hot barbecue coals for 2 minutes on each side or until cooked through, basting frequently with the remaining sauce. Serve immediately.

 

 

 

More Kebab Recipes  |  BBQ  Recipes |  Summer Recipes 

 

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