Barbecued Prawn Satay
HT
BBQ MC
10mins
plus marinating
Serves 4
Recipe Tags:
Hot Seafood Shellfish Barbecues
Brochettes kebabs skewers Main Course Dairy
Free Eggless
Ingredients
450g/1lb Raw Prawns, shelled
For the Sauce
240ml/8fl.oz. Coconut Milk
1 teasp Salt
¼ teasp Ground Ginger
1 tbsp Brown Sugar
½ teasp Chili Powder
1 tbsp Soy Sauce
1 tbsp Lime Juice
Instructions
1.
Place all the sauce ingredients in a large bowl and mix until well blended.
2.
Add the prawns and mix well. Leave to marinate at room temperature for 3
hours.
3.
Remove the prawns from the sauce with a slotted spoon and thread onto skewers.
4.
Cook over medium hot barbecue coals for 2 minutes on each side or until cooked through,
basting frequently with the remaining sauce. Serve immediately.
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Main equipment required to make
this Recipe
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Mixing bowl |
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Skewers |
Key techniques required to make this
Recipe
Marinate
-
To
soak foods in a marinade to enhance the flavour.
It also sometimes has the effect of tenderising foods such as meat.
Tips, Options and
Substitutions
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Substitute the garlic salt with chilli powder
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Can be cooked in a conventional oven |
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