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Barbecued Prawn Satay


HT  BBQ  MC  10mins plus marinating



Serves 4


Recipe Tags:       Hot  Seafood  Shellfish  Barbecues  Brochettes  kebabs  skewers  Main Course  Dairy Free  Eggless



450g/1lb Raw Prawns, shelled

For the Sauce

240ml/8fl.oz. Coconut Milk

1 teasp Salt

teasp Ground Ginger

1 tbsp Brown Sugar

teasp Chili Powder

1 tbsp Soy Sauce

1 tbsp Lime Juice





1. Place all the sauce ingredients in a large bowl and mix until well blended.


2. Add the prawns and mix well. Leave to marinate at room temperature for 3 hours.


3. Remove the prawns from the sauce with a slotted spoon and thread onto skewers.


4. Cook over medium hot barbecue coals for 2 minutes on each side or until cooked through, basting frequently with the remaining sauce. Serve immediately.




Main equipment required to make this Recipe


Mixing bowl



Key techniques required to make this Recipe

Marinate -    To soak foods in a marinade to enhance the flavour.  It also sometimes has the effect of tenderising foods such as meat.


Tips, Options and Substitutions


Substitute the garlic salt with chilli powder

Can be cooked in a conventional oven


Related Recipes and Information


 Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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