Barbecued Rabbit Recipe
Game Herbs Alcohol
Gluten Wheat Dairy Free Eggless
1 Young Rabbit, jointed
100g/4oz Mushrooms, chopped
2 Garlic Cloves, crushed
1 teasp Freshly Chopped Parsley
1 teasp Freshly Chopped Chives
4 Juniper Berries, crushed
2 tbsp Oil
1 tbsp Gin
Salt and Black Pepper
Make deep incisions in each joint with the tip of a sharp knife and place the
Sprinkle the chopped mushrooms over
the rabbit joints.
In a bowl, mix together the remaining ingredients until well blended then pour
the rabbit joints. Mix to coat thoroughly then leave to marinate for 2 hours, turning
the pieces from time to time.
Cook over medium hot coals for 15 to 20 minutes or until cooked through, turning
from time to time and basting with the remaining marinade. Serve hot.
Main equipment required to make
Key techniques required to make this
soak foods in a marinade to enhance the flavour.
It also sometimes has the effect of tenderising foods such as meat.
Tips, Options and
Substitute the chives with thyme
Can be cooked in a conventional oven