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Barbecued Salmon with Herbs  HT  BBQ  MC  15mins plus refrigeration

 

 

Serves  4    Hot  Barbecue    Fish    Main Course  Gluten  Wheat  Dairy free  Eggless

 

 

Ingredients

60ml/2fl.oz. Olive Oil

1 tbsp Dried Parsley

1 tbsp Dried Thyme

1 tbsp Dried Rosemary

1 Garlic Clove, crushed

The juice of 1 Lemon

4 Salmon Steaks

 

Instructions

 

 

1. Mix together all the ingredients (apart from the salmon) in a bowl and blend well. 

 

2. Place the salmon steaks in a shallow dish then pour the marinade over the top of the fish. Turn the fish several times to thoroughly coat. Cover and refrigerate for 30 minutes.

 

3. Grill the fish over medium hot coals for 4-5 minutes on each side, basting with any remaining marinade. Serve hot.

 

 

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