Barbecued Salmon with Herbs
HT BBQ MC 15mins plus refrigeration
Serves
4
Recipe Tags:
Hot
Fish Herbs Barbecue
Main
Course Gluten Wheat Dairy free Eggless
Ingredients
60ml/2fl.oz.
Olive Oil
1
tbsp Dried Parsley
1
tbsp Dried Thyme
1
tbsp Dried Rosemary
1
Garlic Clove, crushed
The
juice of 1 Lemon
4
Salmon Steaks
Instructions
1. Mix together all the
ingredients (apart from the salmon) in a bowl and blend well.
2. Place the salmon steaks in a
shallow dish then pour the marinade over the top of the fish. Turn the fish
several times to thoroughly coat. Cover with clingfilm and refrigerate for 30
minutes.
3.
Grill the fish over medium hot coals for 4-5 minutes on each side, basting with
any remaining marinade. Serve hot.
|
|
Main equipment required to make
this Recipe
 |
Clingfilm |
|
|
Mixing bowl |
|
|
Basting/pastry brush |
Key techniques required to make this
Recipe
Marinate
-
To
soak foods in a marinade to enhance the flavour.
It also sometimes has the effect of tenderising foods such as meat.
Tips, Options and
Substitutions
|
|
This recipe also works well with tuna and swordfish
|
|
|
Using a hinged wire basket makes turning
fish steaks much easier as there's no fear of
the fish breaking up |
|
|
