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Barbecued Sea Bass with Fennel    HT  BBQ  MC 20mins

 

Serves 4    Hot  Barbecue  Fish  herbs  Vegetables  healthy Eating  Main Course Gluten Wheat Dairy free Eggless

 

Ingredients

1 large Sea Bass, cleaned and gutted

1 teasp Fresh Fennel Leaves, chopped

A few whole Fennel Leaves

60ml/2 fl.oz. Olive Oil

Salt

 

Instructions

 

1. Make 3 or 4 diagonal cuts in both sides of the fish, about 12mm/1/2 inch deep. Season the fish with salt ,both inside and out and place the whole fennel leaves in the cavity.

 

2. In a small bowl, mix together the olive oil and chopped fennel then brush this over both sides of the fish working it into the cuts.

 

3. Grill over hot coals for 8-10 minutes on each side, depending on the thickness of the fish, turning once and basting with any remaining olive oil. Serve immediately.

 

 

 

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