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Barbecued Sweet Potato  Veg  BBQ   HT   ACC   50mins

 

Serves 4   Hot  Vegetarian  Barbecue Vegetable Accompaniment  Gluten Wheat Free  Eggless

 

Ingredients

4 Small Sweet Potatoes, scrubbed

Olive Oil

Butter to serve

Grated Cheddar Cheese to serve

 

 

Instructions

 

1. Brush the sweet potatoes  lightly with a little of the oil then wrap individually in sheets of heavy duty aluminium foil.

 

2. Place the potatoes on top of hot coals and cook for about 40 minutes (depending on size and heat of barbecue) until tender, turning from time to time.

 

3. To serve -  partially unwrap, split open each potato and serve with butter, salt, freshly ground black pepper and grated cheese.

 

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