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Barbecued Sweet Potato

  Veg BBQ   HT   ACC   50mins


Serves 4


Recipe tags:   Hot  Vegetarian  Barbecue Vegetable Accompaniment  Gluten Wheat  Free  Eggless



4 Small Sweet Potatoes, scrubbed

Olive Oil

Butter to serve





1. Brush the sweet potatoes  lightly with a little of the oil then wrap individually loosely in sheets of heavy duty aluminium foil.


2. Place the potatoes on top of hot coals and cook for about 40 minutes (depending on size and heat of barbecue) until tender, turning from time to time.


3. To serve -  partially unwrap, split open each potato and serve with butter, salt, freshly ground black pepper


Main equipment required to make this Recipe


Aluminium Foil

Pastry brush


Key techniques required to make this Recipe


Tips, Options and Substitutions


Serve with grated cheddar cheese (not dairy free)

Can be cooked in a conventional oven


Related Recipes and Information


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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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