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Barbecued Sweet Potato

  Veg BBQ   HT   ACC   50mins

 

Serves 4

 

Recipe tags:   Hot  Vegetarian  Barbecue Vegetable Accompaniment  Gluten Wheat  Free  Eggless

 

Ingredients

4 Small Sweet Potatoes, scrubbed

Olive Oil

Butter to serve

 

 

Instructions

 

1. Brush the sweet potatoes  lightly with a little of the oil then wrap individually loosely in sheets of heavy duty aluminium foil.

 

2. Place the potatoes on top of hot coals and cook for about 40 minutes (depending on size and heat of barbecue) until tender, turning from time to time.

 

3. To serve -  partially unwrap, split open each potato and serve with butter, salt, freshly ground black pepper

 

Main equipment required to make this Recipe

 

Aluminium Foil

Pastry brush

 

Key techniques required to make this Recipe

 

Tips, Options and Substitutions

 

Serve with grated cheddar cheese (not dairy free)

Can be cooked in a conventional oven

 

Related Recipes and Information

  

 Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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