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Barbecued Tipsy Bacon Chops HT BBQ MC 35mins plus marinating
Serves 4 Hot Barbecue Pork Bacon Alcohol Herbs Vegetables Main Course Dairy Free Eggless
Ingredients 4 Bacon Chops 300ml/10fl.oz. Beer Black Pepper 2 Onions, sliced 2 Bay Leaves, crumbled 60ml/2fl.oz. Molasses The Juice of 1/2 a Lemon Oil for frying (optional)
Instructions
1. Place half the sliced onion and 1 crumbled bay leaf over the bottom of
a shallow dish.
Place the bacon chops on top of the onions then place remaining onions and bay
leaves on top of the chops. Pour the beer over the meat and onions, cover and
refrigerate overnight.
2. When ready to cook the chops, strain the beer into a saucepan and
remove the chops from the onion and bay leaf mixture. Start cooking the chops, and place the saucepan of beer on
the grill and bring to the boil. Continue to boil the beer until reduced by half
then add the molasses and lemon juice.
3. Use the beer mixture to baste the chops during cooking. Cook the chops
over hot coals for 13-15 minutes
each side, depending on the thickness, turning from time to time and basting
with the beer mixture.
4. Optional: Fry the remaining onions which were used in the marinade
whilst the chops are cooking.
5. To serve - transfer the chops to a serving platter, cover with the fried onions if using, and pour any remaining hot beer sauce over the top.
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