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Barbecued Trout with Parsley

 

HT   BBQ   MC  15mins

 

 

Serves   4

 

Recipe tags:     Hot   Barbecue   Fish  Herbs  Fruit Main  Course Gluten Wheat Dairy free  Eggless

 

 

Ingredients

4 Whole Trout, cleaned and gutted

90ml/3fl.oz. Olive Oil

4 tbsp Freshly chopped Parsley

2 Garlic Cloves, crushed

The juice of Lemon

Salt and Pepper

 

Instructions

 

1. In a small bowl, mix together the parsley, olive oil, lemon juice, garlic, salt and pepper until well blended.

 

2. Brush the olive oil mixture over both sides of the fish and place the remaining olive oil with its bits inside each cavity.

 

3. Grill over hot coals for 10 minutes, depending on the size of the fish, turning once. Serve immediately.  

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Pastry brush

 

Tips, Options and Substitutions

 

Using a special hinged fish basket as shown on the left makes cooking fish much easier as you can turn it without fear of the fish breaking up. You can get different individual sizes or larger ones which can take several smaller fish at a time.

Related Recipes and Information

  

More En Papillote Recipes and information  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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