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Barbecued Trout with Parsley   HT   BBQ   MC  15mins

 

 

Serves   4     Hot   Barbecue   Fish   Main  Course Gluten Wheat Dairy free  Eggless

 

 

Ingredients

4 Whole Trout, cleaned and gutted

90ml/3fl.oz. Olive Oil

4 tbsp Freshly chopped Parsley

2 Garlic Cloves, crushed

The juice of 1/2 Lemon

Salt and Pepper

 

Instructions

 

1. In a small bowl, mix together the parsley, olive oil, lemon juice, garlic, salt and pepper until well blended.

 

2. Brush the olive oil mixture over both sides of the fish and place the remaining olive oil with its bits inside each cavity.

 

3. Grill over hot coals for 10 minutes, depending on the size of the fish, turning once. Serve immediately.  

 

 

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