Basil Prawns     HT   BBQ   HD   10mins plus marinating

Serves 4     Hot  Barbecue   Seafood  Shellfish   Starter  Appetizer  Hors d’oeuvre  

Ingredients

   12 Large Tiger Prawns, peeled and de-veined

   2 tbsp Dijon Mustard

   50g/2oz Melted Butter

   3 Garlic Cloves, crushed

   2 tbsp Olive Oil

   2 tbsp Freshly Chopped Basil Leaves

   The Juice of 1 large Lemon

   Salt and White Pepper

Instructions

1. Place the olive oil, melted butter, lemon juice, mustard, basil, garlic, and salt and pepper  in a shallow dish and mix until well blended. Add the prawns  and toss to coat. Cover and refrigerate for 1 hour.

2 . Remove the prawns from the marinade and thread on skewers. Cook over medium coals for  2-3  minutes on each side, basting with any remaining marinade from time to time. Serve immediately.  

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