HD 10mins plus marinating
Seafood Shellfish Herbs Fruit Starter Appetizer
Wheat Free Eggless
12 Large Tiger Prawns, peeled and de-veined
2 tbsp Dijon Mustard (check ingredients)
50g/2oz Melted Butter
3 Garlic Cloves, crushed
2 tbsp Olive Oil
2 tbsp Freshly Chopped Basil Leaves
The Juice of 1 large Lemon
Salt and White Pepper
1. Place the olive oil, melted butter, lemon juice, mustard, basil,
garlic, and salt and pepper in a
shallow dish and mix until well blended. Add the prawns
and toss to coat. Cover and refrigerate for 1 hour.
2 . Remove the prawns from the marinade and thread on skewers. Cook over
medium coals for 2-3
minutes on each side, basting with any remaining marinade from
time to time. Serve immediately.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.
Tips, Options and
Substitute the Dijon mustard with English mustard