Blue Cheese and Chicken Salad    CD  PIC British 10mins plus soaking and chilling

Serves  4    Cold    Picnic    Poultry

Ingredients

Instructions

1. Soak the sultanas in the sherry for at least 1 hour.

2. In a large bowl mix together the chicken, radishes, rice, celery, cheese and drained sultanas.

3. Core and dice the apple and toss in the lemon juice then add it to the bowl containing the chicken mixture. Mix well and refrigerate until ready to serve.

4. In a small bowl, mix together the yoghurt and mayonnaise, cover and refrigerate until ready to serve.

5. To serve - give the mayonnaise mixture another stir then pour over the chicken and cheese salad and toss well. Garnish with watercress sprigs.

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