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Blue Cheese Burgers    HT   BBQ   British   MC    30mins

 

 

Serves   4   Hot   Barbecue    Beef   Herbs   Main Course  England  Europe  Eggless

 

 

Ingredients

400g/14oz Minced Beef

1 teasp Dried Tarragon

1 teasp Dried Parsley

Salt and Pepper

100g/4oz Blue Cheese e.g. Danish Blue or Stilton

 

Instructions

 

1. In a large mixing bowl, mix together the beef, tarragon, parsley, salt and pepper.

   

2.  Form mixture into eight balls then turn onto a floured surface and flatten each ball to make a round about 1cm/1/2 inch thick.

 

3. Cut the cheese into four equal pieces. Crumble one piece of cheese in the centre of one round of meat  then cover with a second round of meat. Seal the edges well to enclose the cheese. Repeat the process with the remaining ingredients.

   

4. Cook over hot coals  for 5-8 minutes on each side, or until cooked through.

 

 

More BBQ  Recipes | More Burger Recipes |  Summer Recipes   |  What's in Season 

 

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