Cantaloupe Brochettes   Veg  HT   BBQ    DP  20mins

Serves  4  Hot  Barbecue  Fruit Vegetarian   Desserts  Gluten Wheat Free  Eggless

Ingredients

1kg/2.2lb Cantaloupe Melon, peeled and cut into chunks

25g/1oz Butter

120ml/4fl.oz. Runny Honey

2 teasp Freshly chopped Mint

Instructions

1. Thread the cantaloupe chunks onto 4 skewers.

2.  In a small saucepan, heat the butter with the  honey until melted then stir in the mint.

3. Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture. Serve hot with remaining sauce on the side.

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