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Cantaloupe Brochettes

 

Veg  HT  BBQ  DP  20mins

 

 

Serves  4  Hot  Barbecues  Fruit Vegetarian  Desserts  Gluten Wheat Free  Eggless

 

Ingredients

1kg/2.2lb Cantaloupe Melon, peeled and cut into chunks

25g/1oz Butter

120ml/4fl.oz. Runny Honey

2 teasp Freshly chopped Mint

 

 

Instructions

 

1. Thread the cantaloupe chunks onto 4 skewers.

 

2.  In a small saucepan, heat the butter with the  honey until melted then stir in the mint.

 

3. Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture. Serve hot with remaining sauce on the side.

 

Main equipment required to make this Recipe

Small Saucepan

Skewers

Basting/pastry brush

 

Tips, Options and Substitutions

 

Substitute the honey with maple syrup

Use other types of melon such as honeydew

 

Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

Related Recipes and Information

  

More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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