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Ceps with Herbs   Veg  HT  BBQ   ACC  20mins plus chilling

  

 

Serves  4      Hot  Vegetarian   Vegetable   Accompaniment   Barbecue  Gluten Wheat Free  Eggless

                          

 

Ingredients:

   8 Medium to large Ceps

   75g/3oz Butter, softened

   1 tbsp Freshly chopped Parsley

   1 teasp Freshly chopped Oregano

   1 tbsp Lemon Juice

   Salt and Pepper

   Olive Oil

  

Instructions

  

1. In a mixing bowl, mix together the butter, herbs, lemon juice salt and pepper.

  

2. Divide into eight and roll each portion into a ball. Cover and refrigerate.

 

3. Remove the the stems from the Ceps and retain for use in another recipe.

 

4. Lightly slash the underside of the caps. Drizzle a little oil over the Ceps and place on a close meshed rack over medium coals. Cook for a few minutes until just tender.

 

5. To serve - transfer to a heated serving platter and place a ball of herb butter on each cap. Serve immediately.

 

 

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