Ceps with Herbs   Veg  HT  BBQ   ACC  20mins plus chilling

Serves  4      Hot  Vegetarian   Vegetable   Accompaniment   Barbecue  Gluten Wheat Free  Eggless

Ingredients:

   8 Medium to large Ceps

   75g/3oz Butter, softened

   1 tbsp Freshly chopped Parsley

   1 teasp Freshly chopped Oregano

   1 tbsp Lemon Juice

   Salt and Pepper

   Olive Oil

Instructions

1. In a mixing bowl, mix together the butter, herbs, lemon juice salt and pepper.

2. Divide into eight and roll each portion into a ball. Cover and refrigerate.

3. Remove the the stems from the Ceps and retain for use in another recipe.

4. Lightly slash the underside of the caps. Drizzle a little oil over the Ceps and place on a close meshed rack over medium coals. Cook for a few minutes until just tender.

5. To serve - transfer to a heated serving platter and place a ball of herb butter on each cap. Serve immediately.

More BBQ  Recipes |  Summer Recipes   |  What's in Season 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.   Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages