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Chargrilled Scallops 

 

HT  HD  BBQ  15mins plus marinating

 

 

Serves 4   Hot  Starter   Appetizer  Shellfish Barbecues  Hors d’oeuvre Seafood  Gluten Wheat Dairy Free  Eggless

 

 

Ingredients

   8 Fresh Scallops, removed from their shell

   60ml/2fl.oz. Olive Oil

   4 tbsp Lemon Juice

   2 teasp Salt

   White Pepper

   Paprika

 

 

Instructions

 

 

1. In a bowl, mix together the oil, lemon juice, salt and pepper.

 

2. Add the scallops and mix well. Leave to marinate for 30 minutes.

 

3. Remove the scallops from the bowl, reserving the marinade, and place in a well oiled hinged basket. Alternative, thread onto skewers.

 

4. Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade. Serve immediately.

 

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Skewers

Basting/pastry brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

 

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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