Chargrilled Scallops  HT  HD  BBQ  15mins plus marinating

Serves 4   Hot  Starter   Appetizer   Shellfish   Barbecue   Hors d’oeuvre Seafood  Gluten Wheat Dairy Free  Eggless

Ingredients

   8 Fresh Scallops, removed from their shell

   60ml/2fl.oz. Olive Oil

   4 tbsp Lemon Juice

   2 teasp Salt

   White Pepper

   Paprika

Instructions

1. In a bowl, mix together the oil, lemon juice, salt and pepper.

2. Add the scallops and mix well. Leave to marinate for 30 minutes.

3. Remove the scallops from the bowl, reserving the marinade, and place in a well oiled hinged basket. Alternative, thread onto skewers.

4. Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade. Serve immediately.

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